Eaten Up

Udon noodles with a sauce of what’s-in-the-house-and-brownish. Let’s see - the rest of the tahini, old-style mustard, mandarin orange dressing, Mexican spice mix, walnuts, balsamic vinegar (pushing out of the color mandate now) almond milk, white wine and seems good.

With wax beans boiled for same 7 minutes as the noodles.

Cotton Candy. Ok, so I only ate this with my eyes. It gets the face and fingers so sticky. More fun to watch.

Whole wheat wrap with a layers of refried beans, lettuce, leftover salsa, hard-boiled egg and smoked cheddar.

Homemade salsa from plum tomatoes, vidalia onion, green onion, basil, parsley, lemon juice, and Udo’s oil. Some onions carmelized with golden sugar, balsamic vinegar, thyme and rosemary on perogies with squeaky fresh yellow wax beans.

Carrot and Butter Bean Soup topped with smoked cheddar and walnuts as garnish. Whipped potatoes with roasted garlic in the background.

Pesto (with more romano and olive oil and parmesan to the basil mix than last time) and hard boiled eggs, crumbling hard old cheddar and broccoli.

Onion-cheese perogies, boiled and garnished with fresh chives and onion treated as below.

It turned out well, this salsa and yogurt that had gone off in the fridge. It forced me to look around. Used up the rest of the mushrooms, half a Vidalia onion in butter until softened. Plucked some thyme, carmelized them with onions with golden sugar and balsamic vinegar. Half a jar of frozen Devon cream to make a sauce.

Toasted light rye with lettuce and a new kind of cheese - smoked cheddar.

smoked cheddar