Posted on Wednesday 29 October 2014
A heap of greens, garden tomatoes, radishes and mixed greens. The non-cheese ravioli was cooked with carrots, thyme and mushrooms for a flavour boost. The purple potatoes were turned into salad with a little whole-grain mustard and avocado.
Posted on Tuesday 28 October 2014
As night comes earlier, it’s hard to photograph in natural light. I’m not likely to breakfast before 2 pm. Some sweet potato mashed with fresh grated nutmeg, steamed broccoli, and a penne tossed with a new milder olive oil, white wine vinegar and grilled fennel and mushrooms and boiled garden beans along with asparagus.
Posted on Monday 27 October 2014
About the size of softballs, they are ideal for applesauce. Within a few minutes they dissolve into sauce. I like them with about 2 apples, a cinnamon stick and a quarter cup of water on low for 10-15 minutes but hubby like it with about 1/4 cup of sugar added.
A quick sandwich with the last cucumber of the garden, and one of our radishes, some late greens mixed in with store mixed greens, tomatoes, my special mix of mustard, vegnnaise and nutritional yeast.
Posted on Friday 24 October 2014
Satisfying and not drippy sloppy like at a Lebanese take-out.
Posted on Thursday 23 October 2014
Cantaloupe, ground cherries and cashew cream The recipe says, if you want to keep it raw vegan, don’t boil the water, but then it says add maple syrup. (Know thy ingredients.) Could be creamier with more patience or a blender but still rich and delicious.
And this from James Martin (@Pundamentalism)
“I’d like a bowl of soup please.”
“I hope so, or it’ll go EVERYWHERE.”
Posted on Wednesday 22 October 2014
Whole wheat pita, hummus with avocado and cilantro, sprouts and the non-cheese pasta. We’ll see if I can squeeze cheese out the diet again.