Eaten Up

Basmati rice cooked with dal makhani spice mix, saffron and flame red raisins. Green beans, peas and the breaded tofu.

Soyarie firm tofu with veggies dipped in egg and then rolled in bread crumbs and oregano and fried in virgin olive oil.

Xpresso had its soft opening this week.

Cozy seating, booths and tables, breakfasts, lunches, (socially responsible and organic Café Femenino) coffees, desserts, and free wifi.

Herb pasta topped with salsa. Beside that in the foreground as you might have gathered is the salad, lettuce and spinach salad with tomato, avocado, mushroom, mixed nuts and raspberry dressing still coming.

I’m tentatively saying that my hiatus is over with this brie and sour cream, poached egg on whole wheat

Pinwheel sandwiches. It’s been years since I saw this food. Probably granddad’s wake was the last time. I suppose I could go to church bazaar sale teas to see the like.

Squares: chocolate, date squares, pink, berry, lemon, caramel-marshmallow and one other kind of bar, all the sort in Jean Pare’s Company’s Coming cookbook.

Pinwheel squares from the fancy colored loaf cut lengthwise and spread with
- peanut butter, rolling around a banana
- cheese whiz rolling around gherkin pickles
- cream cheese around maraschino cherries
- salmon cream cheese around olives

And crustless egg salad sandwiches and other triangles of goodness.

Avocado, cucumber and tomato cut into chunks mixed with mayo. On the side is asparagus and green beans.

One day starch, one day vegggies…that’s balancing a diet isn’t it?

Oy me, I feel a hiatus coming on…

See you later…

Scones at the Scone Witch were delish. I have to get back there again soon. Beside(s) that, a sandwich with a cream cheese, cucumber and tomato sandwich from Bread & Roses.

Lookie that. I have been doing this blog for 2 years and 2 weeks now. My first post had teeny tiny photos.