Eaten Up

Nutritional yeast and hot pepper flakes over tomato sauce over whole wheat spaghetti and boiled broccoli.

And for a snack later, baba ghanoush, zatar and veggie chips (beet, taro, batata, yuca, parsnip).

Apple and raspberry crumble at Rubies.

We made some whole wheat pizza dough, some marinaded red onion and bell pepper, lots of spiral cut zucchini and some feta. Oregano, thyme and a light drizzle of olive oil. Smelled very good. Tasted even better.

Double chocolate cheesecake from Memories Restaurant.

And peach juice from South Africa. Which seems unreasonable somehow since we live so close to the peach groves of Niagara. And here’s an interesting video on local foods trends of food production and distribution.

Tofu with hot sauce at The Green Papaya Thai restaurant last night. Lovely ambiance and out with great people. [Other pics were blurry.]

Chocolate cheesecake topped with mandarin oranges, whipped cream and birthday candle. Today’s my 38th BD.

Spinach, egg noodles and mixed veggies.

Marjoram on zucchini, coffee mushrooms and button mushrooms, pecans and seitan cooked in butter and whisky. The seitan sucked up the flavours, especially the marjoram. A mushroomy white sauce on the side cooked with the same. Topped with more pecans.

By egg noodles I mean no yolk ones.

Sweet red pepper and sweet potato soup at Fiddleheads Bars and Grill, Perth

A portabella mushroom and grilled veggie wrap with mixed greens with a mustard-maple syrup vinaigrette.

Boiled cauliflower, green salad of spinach, arugula, and radicchio. The hot greens are baby bok choy, chard, with feta and ginger (and button mushrooms and butter out of sight moderate the bitterness factor).

Light moves fast and I’m not quite its speed. I would have liked a better framed shot, but it’s what I got.