Split Pea Soup

Posted on Wednesday 4 March 2015

yellow and green split peas
Washed and ready.

split pea soup
Soup’s on.

12:10 pm
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Melted Taco & Lava Cake

Posted on Tuesday 3 March 2015

melted taco
Melted Taco. Cornmeal into polenta. A bit of nutritional yeast mixed in since we have no cheese. Salsa overtop. Some sprouts and bok choy instead of lettuce since pantry is thin.

Not out of chocolate yet.

We could do this: Honest Cooking’s eggless molten lava cake works superbly. Lindt square instead of a baking square.

microwave mug lava cake
It rose, but it doesn’t look like much in the mug.

But in the last minute of two, pat of butter and sortilege and sprinkle of flour in the pan to make a whisky sauce. And invert the cake:

lava cake
Oh my, rich. Moist. Just about perfect.

12:21 pm
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Ethiopian Sauce

Posted on Monday 2 March 2015

With Italian rice.

ethiopian red lentil
Berbere spiced red lentil sauce.

ethiopian red lentil
And sprouts!

12:13 pm
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Posted on Friday 27 February 2015

Soup fries and their wonderful lingonberry juice.

Elderflower juice. It’s been a while.

Huh, every day of the week a different country.

12:11 pm
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Yay, a BD

Posted on Thursday 26 February 2015

pail, comparisons
Pails, in comparison.

Marilyn’s upside down pineapple cake.

I got little else for photos. Not even a recipe. But good time.

12:40 pm
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Pani Puri Waterballs

Posted on Wednesday 25 February 2015

pani puri
Ready to go. There are kits from Loblaws.

pani puri

pani puri
Onion, parsley, sweet and sour tamarind sauce, curried lentils.

pani puri
Some balls.

We forgot to add our sprouts. Next time.

12:07 pm
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Lebanese Night

Posted on Tuesday 24 February 2015

Lebanese evening

Lebanese evening
Tabouli with the last of our garden mint. All that mint and we didn’t dry enough to make it through winter.

Lebanese evening

12:05 pm
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