Melted Taco. Cornmeal into polenta. A bit of nutritional yeast mixed in since we have no cheese. Salsa overtop. Some sprouts and bok choy instead of lettuce since pantry is thin.
Not out of chocolate yet.
We could do this: Honest Cooking’s eggless molten lava cake works superbly. Lindt square instead of a baking square.
It rose, but it doesn’t look like much in the mug.
But in the last minute of two, pat of butter and sortilege and sprinkle of flour in the pan to make a whisky sauce. And invert the cake:
Oh my, rich. Moist. Just about perfect.