Posted on Wednesday 15 April 2015
What had I put in there? Water, split peas, the rest of a bag of carrots, about 3, chopped up with a white potato, a sweet potato, what we had left of roasted chestnuts, an onion, a big clove or garlic, two bay leaves, a couple cubes of bovril. More water. Then forget about it until it smell done.
Posted on Tuesday 14 April 2015
Posted on Monday 13 April 2015
I did a split pea soup with some split peas and some reddish small lentils that were unlabelled in the pantry. Hearty, tasty improv. Homemade bread, mustard special blend, avocado and tomato. What would we do without Mexican imported food.
Posted on Friday 10 April 2015
Chard steamed. Ravioli and a sauce made with a touch of home: onion from my aunt’s garden. Mushrooms. A roux with the pasta flour that was at hand, a little water, a little olive oil, a little unsweetened almond milk as the pasta cooked.