Spaghetti

Posted on Thursday 11 March 2010

spaghetti
Nutritional yeast and hot pepper flakes over tomato sauce over whole wheat spaghetti and boiled broccoli.

snack
And for a snack later, baba ghanoush, zatar and veggie chips (beet, taro, batata, yuca, parsnip).

12:33 pm
Filed under: On the Table
The Way the Crumble Crumbles

Posted on Wednesday 10 March 2010

crumble
Apple and raspberry crumble at Rubies.

3:33 pm
Filed under: On the Table
Pizza Pie, It’s Amore

Posted on Tuesday 9 March 2010

pizza
We made some whole wheat pizza dough, some marinaded red onion and bell pepper, lots of spiral cut zucchini and some feta. Oregano, thyme and a light drizzle of olive oil. Smelled very good. Tasted even better.

cheesecake
Double chocolate cheesecake from Memories Restaurant.

And peach juice from South Africa. Which seems unreasonable somehow since we live so close to the peach groves of Niagara. And here’s an interesting video on local foods trends of food production and distribution.

12:17 pm
Filed under: On the Table
At the Green Papaya

Posted on Monday 8 March 2010

at the Green Papaya
Tofu with hot sauce at The Green Papaya Thai restaurant last night. Lovely ambiance and out with great people. [Other pics were blurry.]

BD chocolate cheesecake
Chocolate cheesecake topped with mandarin oranges, whipped cream and birthday candle. Today’s my 38th BD.

11:55 am
Filed under: On the Table
Veggies on Egg Noodles

Posted on Sunday 7 March 2010

egg noodles
Spinach, egg noodles and mixed veggies.

veggies for
Marjoram on zucchini, coffee mushrooms and button mushrooms, pecans and seitan cooked in butter and whisky. The seitan sucked up the flavours, especially the marjoram. A mushroomy white sauce on the side cooked with the same. Topped with more pecans.

egg noodles
By egg noodles I mean no yolk ones.

12:59 pm
Filed under: On the Table and Illustrated Steps
Fiddlehead Bar & Grill

Posted on Saturday 6 March 2010

soup of the day
Sweet red pepper and sweet potato soup at Fiddleheads Bars and Grill, Perth

veggie wrap
A portabella mushroom and grilled veggie wrap with mixed greens with a mustard-maple syrup vinaigrette.

7:51 pm
Filed under: On the Table
Hot and Cold Greens

Posted on Friday 5 March 2010

IMG_9299
Boiled cauliflower, green salad of spinach, arugula, and radicchio. The hot greens are baby bok choy, chard, with feta and ginger (and button mushrooms and butter out of sight moderate the bitterness factor).

IMG_9300
Light moves fast and I’m not quite its speed. I would have liked a better framed shot, but it’s what I got.

6:17 pm
Filed under: On the Table