Cous Cous with Pine Nuts

Posted on Saturday 29 April 2006


Some thawed minestrone soup, pumped up with extra oregano, parsley and thyme, big boiled brussels sprouts, whole wheat cous cous with pine nuts and currents and rye bread.

No comments have been added to this post yet.

Leave a comment

(required)

(required)


Information for comment users
Line and paragraph breaks are implemented automatically. Your e-mail address is never displayed. Please consider what you're posting.

Use the buttons below to customise your comment.


RSS feed for comments on this post | TrackBack URI