Archives
Archive for April, 2006
Spinach Omelet in Pita with Polenta
( On the Table
)
Fresh spinach torn into some sliced white mushrooms, wilted and covered with beaten egg. Some served straight, some pitaed into whole wheat and fresh spinach. Other half of pita broiled with mashed polenta and old cheddar to brown. Bit of rye bread and salsa on the side.
visitors since August 5 2006.
Template is modified by Pearl from the Coffee Cup design by Zenith, based on Manji2 by Khaled Abou Alfa and Joshua. You can syndicate both the entries using RSS and the Comments (RSS).
xhtml 1.0 trans /
CSS .
Powered by WordPress.