International: Perogies, Indonesian/Berbere and Saurkraut

Posted on Tuesday 16 May 2006

indonesian peanut-sauce peas and perogies
Potato perogies, indonesian peanut sauce (with a little bebere spice and Chinese 5 spice thrown in) over the beans, peas and carrots. On the side is red onions fried with saurkraut and anise seed.

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