Eaten Up

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Focaccia

Black lentils cooked with some cumin and bay leaf, homemade focaccia bread (topped with olive oil, basil and oregano mostly)

Steamed Chinese Buns, Bean and Corn Salad

Steamed spring roll buns, cheese, multigrain bread and fried bread, spinach and green soy bean and corn salad with chives and spring onions, dressed with rice vinegar, balsamic vinegar and worcester sauce.

Maccheroni Caserecci

Pindi Chana, basil tomato sauce over the last of two packages of pasta: Italian herb fettuccine and maccheroni caserecci (country-style macaroni from La Bottega Italian grocery store.)

Spinach-Stuffed Bavarian Dumplings and Egg Drop Soup

The balls are made from a package of bavarian balls (dried potato dumpling mix) that I supplemented with dried oreganoed bread crumbs. The mix is soaked for 10 minutes.
Palming a little, I shaped a indent for the parmesan mozzarella and spinach fillings.
I made the balls about 2 inches in diameter with stuffing.

One […]

International: Perogies, Indonesian/Berbere and Saurkraut

Potato perogies, indonesian peanut sauce (with a little bebere spice and Chinese 5 spice thrown in) over the beans, peas and carrots. On the side is red onions fried with saurkraut and anise seed.

Parisien Loaf Love

Summer simple: Part of a $2 pineapple from the market, Part of a Parisian loaf from the bakery and some preserves - my aunt’s apple jelly, black current jam, marmalade and rhubarb ginger chutney.