Jamie Oliver has inspired me — Vegetables cooked in foil bag (with balsamic vinegar, lemon juice, olive oil, torn sweet basil. Veggies included sweet potato, carrots, golden beet, white onion, red and orange bell peppers and zucchini) served over curly macaroni beside green beans.
Black bean patty on the one side. Peas and whipped potatoes (love how the potatoes are overexposed and sculptural. One of these days I’m going to have mould them into fun shapes.)
Nutritional stuff: scrambled egg with thai basil and mozzarella (and ketchup) beside a 2 bean salad with corn and onion, olive oil and lemon juice.
French Toast Apple Strata Layer a 500 ml bottle of applesauce and 3 grated apples with 10 slices of eggbread, pour over 6 eggs mixed into a can of carnation 2% milk (original recipe called for 8 eggs and 2 1/2 cups of cream but that’s too fatty for my blood). At this point you [...]
Recipe for Rhubarb Pudding 4 cups of chopped rhubarb 1/3 cup brown sugar 1/4 white sugar mixed on bottom of 9×9 pan. [still could reduce to get more tartness] 3/4 cup flour, 1/4 mix of oatmeal and quinoa flour 2 tsp baking powder 2/3 cup of sugar 2 T oil 1/2 cup milk 1 egg [...]
Using my noodle: It’s obvious what this menu is but since some people are using page readers it will be my pleasure to describe it. Tri-color veggie-dyed egg noodles topped with brown cremini mushrooms made from a sauce of browned flour and butter (with white fresh cracked pepper on top). Halved brussels sprouts boost the [...]
Cottage cheese perogies topped with salsa and red onion beside asparagus is fast and flavorful.
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