Passion fruit is a realllly good marketing name. The outer rind is more like a pretty thin shell.
Inside, it jiggles. It’s like a de-saturated, low-flavor, pomegranate. You know how a Montreal-style bagel makes your jaw ache with all that chewing of the dense bread?
Same idea but shift the sensation to the tongue as you try to work the pulp off the seeds. Methinks I have a clue where it’s name comes from now. (blush) Could be false etymology of course.
