Using my noodle: It’s obvious what this menu is but since some people are using page readers it will be my pleasure to describe it.
Tri-color veggie-dyed egg noodles topped with brown cremini mushrooms made from a sauce of browned flour and butter (with white fresh cracked pepper on top).
Halved brussels sprouts boost the nutrition of the meal. A grape tomato on red lettuce adds an extra flash of color.
