Asparagus, perfectly tender in season, doesn’t need a sauce.
Gnocchi with some pureed coriander and roasted red and orange bell peppers.
A roasted mushroom each gave a shape to the plate.
Such lovely low lighting.
Asparagus, perfectly tender in season, doesn’t need a sauce.
Gnocchi with some pureed coriander and roasted red and orange bell peppers.
A roasted mushroom each gave a shape to the plate.
Such lovely low lighting.
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