Eaten Up

I’ve tried a few rhubarb pie recipes and most don’t seem to work.

The Reliable Rhubarb Pie Recipe
Mix the following:
1 egg
1 1/4 c sugar
1 T butter, melted
4 T flour

Combine the mixture with:
3-4 cups of fresh or thawed from frozen chopped rhubarb (1/2 inch pieces)

Put the rhubarb mixture in a double crusted pie shell.

Bake 425 degrees for 10 minutes. Turn down to 350 degrees. Cook 50 more minutes.

(It’s not from some chic Moosehouse thing. It’s from Canadian Catholic Ladies’ Treasured Family Recipes: A Collection of Home-Tested Recipes from Homemakers Across Canada, 1988. St. Patrick’s of Stayner, Ontario.)