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	<title>Comments on: Dolfin Chocolat Noir vs. Michel Cluizel Tamarina Plantation</title>
	<link>http://www.pagehalffull.com/eatenup/2006/07/11/dolfin-chocolat-noir-vs-michel-cluizel-tamarina-plantation/</link>
	<description>For those of you who like a food blogs without any non-food chatter</description>
	<pubDate>Sun, 07 Sep 2008 16:38:51 +0000</pubDate>
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		<title>by: Kristen</title>
		<link>http://www.pagehalffull.com/eatenup/2006/07/11/dolfin-chocolat-noir-vs-michel-cluizel-tamarina-plantation/#comment-956</link>
		<pubDate>Sun, 28 Jan 2007 16:24:24 +0000</pubDate>
		<guid>http://www.pagehalffull.com/eatenup/2006/07/11/dolfin-chocolat-noir-vs-michel-cluizel-tamarina-plantation/#comment-956</guid>
					<description>It may be more helpful to compare a Cluizel Grand Lait (45%) to Dolphin's Au Lait (32%), or Cluizel's 72 and 85% items to Dolphin's 70 or 88% items - or compare the Cluizel single origin items to each other. I enjoy Dolphin chocolate bars and their interesting flavor selections, but with the soy emulsifier and without any single-origin offerings, Dolphin isn't really in the same echelon as Cluizel. Another chocolatier I would recommend for comparison on that level would be Chocolat Bonnat, whose single origin 75% bars are hands-down the most complex tasting experience I've had with chocolate.</description>
		<content:encoded><![CDATA[<p>It may be more helpful to compare a Cluizel Grand Lait (45%) to Dolphin&#8217;s Au Lait (32%), or Cluizel&#8217;s 72 and 85% items to Dolphin&#8217;s 70 or 88% items - or compare the Cluizel single origin items to each other. I enjoy Dolphin chocolate bars and their interesting flavor selections, but with the soy emulsifier and without any single-origin offerings, Dolphin isn&#8217;t really in the same echelon as Cluizel. Another chocolatier I would recommend for comparison on that level would be Chocolat Bonnat, whose single origin 75% bars are hands-down the most complex tasting experience I&#8217;ve had with chocolate.
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		<title>by: thickie</title>
		<link>http://www.pagehalffull.com/eatenup/2006/07/11/dolfin-chocolat-noir-vs-michel-cluizel-tamarina-plantation/#comment-110</link>
		<pubDate>Sun, 08 Oct 2006 00:45:18 +0000</pubDate>
		<guid>http://www.pagehalffull.com/eatenup/2006/07/11/dolfin-chocolat-noir-vs-michel-cluizel-tamarina-plantation/#comment-110</guid>
					<description>i am currently trying to find "dolfin chocolat au lait hot masala" AKA curry milk chocolate.  it's SPECTACULAR!!!  i got it in montreal at a deli but i live in mid-town toronto.</description>
		<content:encoded><![CDATA[<p>i am currently trying to find &#8220;dolfin chocolat au lait hot masala&#8221; AKA curry milk chocolate.  it&#8217;s SPECTACULAR!!!  i got it in montreal at a deli but i live in mid-town toronto.
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