Menu includes
- a “hamburger” made from black bean patty, mozzarella and relish on corn tortillas,
- a navy bean salad made with butter-fried leeks, spinach and mayo,
- and a sanbhar soup
The soup is made from 100 g button mushrooms, a couple tablespoons of caraway seed, 2 tomatoes, some mixed frozen veggies package and sanbhar mix (that contains powdered lentils and tamarind powder, hot peppers, chili leafs, coriander and mustard seeds, asafoetida and fenugreek, among other things)
