Foiled Again: Root Veggies

Posted on Tuesday 25 July 2006


Baked in an aluminum foil the vegetables’ flavors mixed nicely without needing any tending while they cooked.

There were navy beans in sauce,
but got eaten before I came across
camera or plate
I came to them too late
those beans: Hub’s gain, my loss.

What’s left? Root veggies, all ready:
gold beet, red potato - hold steady
chou fleur, anise seed
onion, oil and leek need
to be held in high “a-steam” — so heady.

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