The menu came more than half done tonight. Frozen brie and portobello pizza with bechamel sauce supplemented with asparagus and a green salad.
For dessert, fig-sesame preserves and a ginger-rhubarb chutney on the last of those strange frozen balls I mentioned before. They’re not bad if you know what to expect, sweetness and chewy, etc.
Strange balls??? *gulp* Ummm, is that what vetrinarians do after those procedures, Pearl? Sell the balls to supermarkets??
lol. (swat)