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	<title>Comments on: Simple Pleasures</title>
	<link>http://www.pagehalffull.com/eatenup/2006/07/28/simple-pleasures/</link>
	<description>For those of you who like a food blogs without any non-food chatter</description>
	<pubDate>Thu, 04 Dec 2008 04:45:33 +0000</pubDate>
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		<title>by: kenju</title>
		<link>http://www.pagehalffull.com/eatenup/2006/07/28/simple-pleasures/#comment-11</link>
		<pubDate>Mon, 31 Jul 2006 02:44:51 +0000</pubDate>
		<guid>http://www.pagehalffull.com/eatenup/2006/07/28/simple-pleasures/#comment-11</guid>
					<description>Hi, Pearl, I thought I'd come to see what's new! The photo above looks very inviting to me, especially the fresh basil. Good luck with this!</description>
		<content:encoded><![CDATA[<p>Hi, Pearl, I thought I&#8217;d come to see what&#8217;s new! The photo above looks very inviting to me, especially the fresh basil. Good luck with this!
</p>
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		<title>by: Utenzi</title>
		<link>http://www.pagehalffull.com/eatenup/2006/07/28/simple-pleasures/#comment-8</link>
		<pubDate>Mon, 31 Jul 2006 01:31:10 +0000</pubDate>
		<guid>http://www.pagehalffull.com/eatenup/2006/07/28/simple-pleasures/#comment-8</guid>
					<description>Sounds like the ingredients for bruchetta! One of my favorite snacks in the whole wide world. Well, maybe next to Butterfingers...</description>
		<content:encoded><![CDATA[<p>Sounds like the ingredients for bruchetta! One of my favorite snacks in the whole wide world. Well, maybe next to Butterfingers&#8230;
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