Brown lentils cooked with a heaping tablespoon of cumin, stirred with chopped white onion, a potato latke and some basmati rice with biryani paste supplemented with chopped spinach, 6 of those hot red peppers and a heap of cardamom.
Posted on Sunday 30 July 2006
14 Comments for 'Basmati, Hot'
Leave a comment
visitors since August 5 2006.
Template is modified by Pearl from the Coffee Cup design by Zenith, based on Manji2 by Khaled Abou Alfa and Joshua. You can syndicate both the entries using RSS and the Comments (RSS).
xhtml 1.0 trans /
CSS .
Powered by WordPress.
That looks yummy! Will have to try that…and this is the second time today I have seen VK’s french toast. I’m looking for new dishes, so will need to stop by here often!
Here from Michele’s!
uugghh you are killing me - time for another lunch, and maybe a beer
Love the new place! I’ll be back.
This site devoted to food is beautiful. I love the lack of words and the simplicity with the dishes (even though they are sometimes complex). Excellent job!
I think perhaps you should explore doing some more poetry and simplistic food writing. Perhaps some prose to go along with the igredients and preparation would work?
How did I miss the past two months of this? Oh, this is going to be so fun.
Great template, Pearl. It looks great and works fine in Firefox. I really like the functionality but do have one quibble. I really like your picture on your main site. Maybe a little picture of you here? Please!
Michele sent me here to look at this meal and say: Where’s the Beef??? LOL From the ingredients, I suspect it’s a bit too hot for me, Pearl but it sure looks good!
This is really nice! I love the layout and the food looks gorgeous! Time to link it up!
Thanks for letting me know about your new food blog! I’ll link you right away! Thanks for the comments on my entry about the 8-ball squash, too. I posted about my weekend cooking adventures, a book, and tea today!
Congrats with your new blog and how well designed - delicious!
Coming from Norway you know I love to share and learn about others tradition, culture and food and I will be a regular reader here for sure. My mouth is watering already:-)
very cute idea! I do enjoy a food blog without extra chatter.
Wow your colors are really nice, and your food is nice, but only leaves me wishing for more info on how to put the stuff together.
Every now and then when I use a recipe I do a play-by-play instruction. To do it daily would take too much of my time.
YUMMY
I miss indian food…all your stuff looks delicious…can I come over ??
Hi from MIchele and me of course
Now that sounds really good!