Eaten Up

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Fast as Soup and Salad

Under 10 minutes from hunger to satiation: Green salad with sesame mustard dressing over tomatoes and mushrooms, tomato cauliflower sauce over spinach ricotta ravioli.

Hot Night: Wasabi Soba Noodles

Time out by candlelight (with a meal made in under 10 minutes).
Hard-boiled eggs, soba noodles soy-sesame-wasabi sauce, with leeks, home picked tomatoes and hot peppers that fell into palm.

Sanbhar Soup

Menu includes

a “hamburger” made from black bean patty, mozzarella and relish on corn tortillas,
a navy bean salad made with butter-fried leeks, spinach and mayo,
and a sanbhar soup

The soup is made from 100 g button mushrooms, a couple tablespoons of caraway seed, 2 tomatoes, some mixed frozen veggies package and sanbhar mix (that contains […]

Peppers, Part of a Square Meal

Menu: Some lovely red quinoa, mashed potatoes and peas, some zucchini and bell peppers

The pretty peppers were so pleasing on the pan:

Keen on Quinoa

Red Quinoa cooks in 15 minutes. It make a colorful, textural and flavorful bed under a layer of roasted red, orange and green bell peppers and roasted zucchini. That’s all got a crunchy topping of fried slices of corn tortillas beside the asparagus. No sauces required.

Vichyssoise Choice

A little chop here and a little food processor blending off-screen.

Voila: A vichyssoise soup made from 1 large leek, 5 field tomatoes and a little over 1/3 cup of a mixture of thai and sweet basil. It is dressed with a sprig of thai basil, a hot pepper and a sprinkling of hemp seed.

BBQ Corn

It doesn’t have to be complex to be delicious: BBQ-roasted corn was eaten with (unpictured) veggie burgers, coleslaw and veggie salad.