Cous cous with currants and pistachios under some of that sweat-hot peanut curry. Some wax beans squeaky-fresh, cheddar to boost the protein and sourkraut with anise seeds.
BBQd corn slathered in margarine and salt. Corn tortilla chips dipped in Jim’s mom’s homemade salsa.
Lots of textures here. Squeaky yellow beans, grilled sweet potato with a bit of crispiness, chewy sesame bread, spinach rice vermicelli topped with a curry made with some peanut butter, tahini and biryani spice to boost flavor. Inside the curry are boiled onions, carrots and sweet potatoes.
Manoucher sesame bread in Iranian style with some black bean dip, salsa, hummus and olives and olive oil.
Sunny day, summer grass. Whole wheat baguette, fig-sesame preserves, PB, marmalade, some cheese and we’re set in the shade.
1 pound of brown beans, soaked overnight then cooked for about a half hour until they start to become tender. Mix in 1 tablespoon olive oil 1/2 cup molasses (measured into dry measure after the measure of a tablespoon of olive oil so it slides right out) 2 Tablespoons honey dijon mustard 2 large onions, [...]
This started with a blueberry pancake pre-mix but not being one to leave well-enough alone, I added 1/6 cup hemp seed and 1/6 cup quinoa flour to the 2/3 cup of mix, plus a bowl of blackberries for good measure. Also I used water instead of milk, a whole egg instead of what would have [...]
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