Chocolate Pecan Bars

Posted on Monday 7 August 2006

nut chocolate square

This is a spin-off of Joe’s Mexican-Chocolate Pecan Bars.

(The Ibarra Mexican chocolate was like hard brown sugar with a lot of cocoa and some spice mixed in it. Not at all as intense as I expected.)

Substitutions I made are: instead of 10 ounces of pecan halves, I used 5 oz of almonds, 6 oz of pecans and 1/8 cup of hemp seed. For 5 ounces of bittersweet chocolate, I upped it to 6 oz and used what I had on hand; rather than baker’s chocolate, Dolfin extra dark 70% cocoa.

  1.  
    August 7, 2006 | 8:35 pm
     

    Looks Yummy!!

  2.  
    August 8, 2006 | 10:05 am
     

    What a neat food site you have. Thanks for commenting at my place. Have a great week

  3.  
    August 8, 2006 | 10:17 am
     

    Hi! This looks GRAND.

    I see chowder too…will have to check it out.

    I posted a little diddy about TVP Sloppy Joes today incase you are interested.

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