I tried my hand at corn chowder from the recipe at Poco-Coco but substituting what I had, which meant 2% condensed milk thickened with browned flour and butter, instead of half-and-half cream and onions for leeks. I also pureed part.
Some freezer-love. Peanut butter and chocolate soy ice cream, thawed cake and a banana.
Want to contribute to the cookbook?
Hooray for chowder!
The cream, cake and banna look very tasty!
I love corn chowder but I’ve never tried making it at home. Thanks for the great idea!