Green beans, simply boiled. Long macaroni, ditto. Fresh tomato sauce with basil and tvp on one half of the pasta, and a rosemary morel sauce on the other.
The tarragon-morel sauce is a quarter white onion and 14g of morels chopped and fried in 3 tablespoons of oil and 1 tablespoon of rosemary-infused olive oil. Add anise and cardamom, 1/4 cup water and 1/4 of concentrated milk mixed into a roux to thicken it.
I feel like being chatty about non food items just to be badass after reading your tag line. However, I must say that your nummies really do sound nummy. Oh, and it was so cool out tonight that I had to wear a sweater. Ha!
Happy Friday, from Michele’s.
What’s morel?
)
I was a vegetarian for 8 years and I have to say that I definitely don’t miss tvp… It’s no substitute for good old beef mince.
Michele sent me.
Michele sent me, Pearl.
I am always impressed with how your photographs of food come out, Pearl. I have so much trouble with them. Food is a very difficult subject for photography.
I didn’t know what tvp was but Yaeli’s comment above clued me in. Despite the lack of meat that dish sounds very good Pearl. I think I’ll give it a try in the next week or so–but the feta salad is going to happen first!
Miam ! Definitely trying one of your recipes tonight !!!
Michele sent me. Have a great weekend !