Eaten Up

1 pound of brown beans, soaked overnight then cooked for about a half hour until they start to become tender.

Mix in 1 tablespoon olive oil
1/2 cup molasses (measured into dry measure after the measure of a tablespoon of olive oil so it slides right out)
2 Tablespoons honey dijon mustard
2 large onions, 1 chopped roughly, the other quartered
1 cup tomato sauce
handful baby carrots, roughly chopped
3 peeled and seeded tomatoes
Worcester and Tabasco sauce to taste

Mix all (pictured above), add enough more boiling water to cover by an inch.

Bake uncovered at 300 degrees for 3 hours.

This is a variation from the Baked Beans recipes in How to Cook Everything: Simple Recipes for Great Food by Mark Bittman.