Curry in a Reheat Hurry

Posted on Thursday 31 August 2006


Cous cous with currants and pistachios under some of that sweat-hot peanut curry. Some wax beans squeaky-fresh, cheddar to boost the protein and sourkraut with anise seeds.

No comments have been added to this post yet.

Leave a comment

(required)

(required)


Information for comment users
Line and paragraph breaks are implemented automatically. Your e-mail address is never displayed. Please consider what you're posting.

Use the buttons below to customise your comment.


RSS feed for comments on this post | TrackBack URI