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Knorr Vegetable Spinach Dip

Corn chips and veggies with dip. Fresh fruit and some sweets and drinks and cheeses still to come.
The dip recipe used to be always on the package. Thank goodness I copied it down (because times and packages change but a good recipe is pretty much forever).
1 package of knorr vegetable soup mix
2 cups, 500 ml […]

Scone Zone

This is a cranberry-orange scone with clotted cream and jam from the offerings sold by the Scone Witch (They provided food at the Lumiere festival.)

Morel-Rosemary Sauce over Long Macaroni

Green beans, simply boiled. Long macaroni, ditto. Fresh tomato sauce with basil and tvp on one half of the pasta, and a rosemary morel sauce on the other.
The tarragon-morel sauce is a quarter white onion and 14g of morels chopped and fried in 3 tablespoons of oil and 1 tablespoon of rosemary-infused olive oil. […]

And Naan Again

Spinach naan (Rinag brand) and gnocchi tossed in freshly grated pepper, parmesan and low-fat feta. A little pureed cilantro tops it.
[P.S. I added a few menus to the front end of the June Archives.]

Corn on the Cob

Corn on the cob, basmati rice and a a green salad (lettuce, tomatoes, feta cheese and cucumber with a squeeze of lemon juice)

Chocolate Pecan Bars

This is a spin-off of Joe’s Mexican-Chocolate Pecan Bars.
(The Ibarra Mexican chocolate was like hard brown sugar with a lot of cocoa and some spice mixed in it. Not at all as intense as I expected.)
Substitutions I made are: instead of 10 ounces of pecan halves, I used 5 oz of almonds, 6 oz of […]

Chowing on Chowder

I tried my hand at corn chowder from the recipe at Poco-Coco but substituting what I had, which meant 2% condensed milk thickened with browned flour and butter, instead of half-and-half cream and onions for leeks. I also pureed part.

Some freezer-love. Peanut butter and chocolate soy ice cream, thawed cake and a banana.
Want to […]