It’s still nice enough to eat outside. 
The soup was white kidney beans, onions, carrots (coming into season), rehydrated sun-dried tomatoes, some sage and thyme.
The rolls were the crescent rolls this time rolled thinner and the dough cut into 8 triangles instead of quarters.
visitors since August 5 2006.
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Here from Michele.
That looks really yummy. I love bean soup of most any kind. My mom reads cookbooks of all types and is always trying new things. We have a fig tree and this year they are ripening in mass quantities so she and my dad played with them and came up with an apple-fig pie, no sugar (Splenda) since she is diabetic. I must say it is quite good. I’ll have to point her to this site.