Custard is quite easy once you know what to expect. Custard powder cooks up fast, so do frozen tart shells. Pop on some thawed blackberries and it’s a sweet looking dessert with not too much sugar.
Posted on Thursday 21 September 2006
1 Comment for 'Custard Tarts'
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They look delicious! so does your header! and here I am, with a perspective of a green apple *sigh* Here via Michele’s!