Pita and dip with Contemporary Cuisine’s Buckwheat, Barley and Cranberry Salad with sunflower seeds, red and green onions, grape seed oil, lime juice, apple cider vinegar, garlic, salt, pepper, herbs and spices.
Posted on Saturday 23 September 2006
5 Comments for 'Cranberry Barley Salad'
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That salad sounds great!
Nope, haven’t seen that recipe…but thanks!
This salad looks interesting, too! I will be doing a salad for lunch because I didn’t have anything at home for once, nor did I have the time. boo hiss. I have been doing well with not spending $6-$10 on lunches by making them at home but sometimes it’s just unavoidable.
Looks delicious
It does look good. Where do I find the recipe?
Try improv from what you can see and what I listed. Contemporary Cuisine is a local company that makes pre-made food for the natural food pantry.