Seitanic Supper

Posted on Saturday 30 September 2006


Seitan in ginger-tamari sauce over tri-colored cous cous and farm-fresh broccoli.

1 Comment for 'Seitanic Supper'

  1.  
    October 2, 2006 | 5:31 pm
     

    Seitanic!! Sounds scray but looks good!!:)))

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