Eaten Up

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Stir Steam

Egg noodles under a stir fry stream of zucchini, broccoli, onion carrots and So Soya Strips marinated in Home Gourmet Szechuan Spicy Spareribs marinade (spirit vinegar, sugar, soybean oil, sesamem seed, chilli, pepper, garlic, soya sauce, herbs, spices, caramel)

Carrot Caring

Baby carrots, mashed potatoes with grated cheddar over it beside asparagus and peanut satay for so soya ground veggie.

Upsidedown Apple Pie

This is an experiment that worked.

6 peeled apples (Washington and Granny Smith in this case), sprinkled with a little brown sugar and a nob of butter.

A “crust” like a dumpling, sort of, to cover the top.
It was made from
1 1/2 cups white flour
1/2 cup oatmeal
2 teaspoons baking powder
3 teaspoons cold butter
3/4 to 1 cup […]

Curried Cauliflower and Hollandaised Asparagus

Asparagus with hollandaise sauce, basmati rice leftovers and a sauce from what-have-you: cauliflower, sliced baby carrots, onion, frozen split pea soup, frozen peas, red and brown lentils with curry and cumin and chinese 5-spice mix, glico curry squares, and enough rajmah masala that I better count on glass storage not plastic tupperware or it’ll burn […]

Spicy Bean and Lentil Night

4-bean salad: half a lemon, olive oil and vinegar to balance with chickpeas, kidney beans, romano beans, black-eyed peas, daikon, onion, celery.
Uduk basmati rice with extra ginger, garam masala and saffron
1/2 cup brown lentil, 1/2 cup red lentil with cumin, coriander, turmeric and curry

Cabbage and Creme Brulee

Cabbage salad with grated carrot, daikon (Japanese radish), onion, mayo and anise seed.
Bit of mixed herbs thrown into some cous cous going underneath a stir fry that had a leaping off point from Jean Pare’s Company’s Coming: Dinner’s of the World recipe for chop suey greens.
Mung bean (bean sprouts), daikon, cabbage, carrot, frozen […]

Green and White

Some simple potato gnocchi with onion and celery and a few chunks of brie.