White Asparagus

Posted on Friday 6 October 2006


White asparagus, toasted English muffins, topped in mozzarella and parmesan, grated carrots, anise and raisins with mayo. Some brussels sprouts. I think that’s too much of something.


Maybe less bread per serving and more brussels sprouts. That looks more balanced doesn’t it?

No comments have been added to this post yet.

Leave a comment

(required)

(required)


Information for comment users
Line and paragraph breaks are implemented automatically. Your e-mail address is never displayed. Please consider what you're posting.

Use the buttons below to customise your comment.


RSS feed for comments on this post | TrackBack URI