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	<title>Comments on: Faggotini</title>
	<link>http://www.pagehalffull.com/eatenup/2006/10/12/faggotini/</link>
	<description>For those of you who like a food blogs without any non-food chatter</description>
	<pubDate>Thu, 04 Dec 2008 03:32:04 +0000</pubDate>
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		<title>by: Asha</title>
		<link>http://www.pagehalffull.com/eatenup/2006/10/12/faggotini/#comment-117</link>
		<pubDate>Fri, 13 Oct 2006 13:24:50 +0000</pubDate>
		<guid>http://www.pagehalffull.com/eatenup/2006/10/12/faggotini/#comment-117</guid>
					<description>You do have lot of patience to make those cute pasta if you made them that is!!:)</description>
		<content:encoded><![CDATA[<p>You do have lot of patience to make those cute pasta if you made them that is!!:)
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		<title>by: Harmonia</title>
		<link>http://www.pagehalffull.com/eatenup/2006/10/12/faggotini/#comment-116</link>
		<pubDate>Fri, 13 Oct 2006 12:28:49 +0000</pubDate>
		<guid>http://www.pagehalffull.com/eatenup/2006/10/12/faggotini/#comment-116</guid>
					<description>Awww those lil thingies look cute! ;)  You'll have to try the Brocoli Slaw (I think that is what its called) in the Eat to Live Book...I didn't think it would be all that great but it was!  Hail to Balsamic Vinegar!  I love it!</description>
		<content:encoded><![CDATA[<p>Awww those lil thingies look cute! <img src='http://www.pagehalffull.com/eatenup/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />   You&#8217;ll have to try the Brocoli Slaw (I think that is what its called) in the Eat to Live Book&#8230;I didn&#8217;t think it would be all that great but it was!  Hail to Balsamic Vinegar!  I love it!
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