Faggotini with parsley, broccoli stirred with cashews and a dash of rice vinegar, hot sauce beside corn cob.
Posted on Thursday 12 October 2006
2 Comments for 'Faggotini'
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Awww those lil thingies look cute!
You’ll have to try the Brocoli Slaw (I think that is what its called) in the Eat to Live Book…I didn’t think it would be all that great but it was! Hail to Balsamic Vinegar! I love it!
You do have lot of patience to make those cute pasta if you made them that is!!:)