Potato gnocchi is a reliable stand-by. It cooks so fast. With a little tomato sauce, parmesan and green beans, we’re refueled and good to go.
Posted on Wednesday 18 October 2006
2 Comments for 'Don’t Knock Gnocchi'
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;) I have some waiting to be used…probably next week tho. Thanks for the reminder!
Beautiful combination of colors!! YUM!!