Eaten Up

4-bean salad: half a lemon, olive oil and vinegar to balance with chickpeas, kidney beans, romano beans, black-eyed peas, daikon, onion, celery.

Uduk basmati rice with extra ginger, garam masala and saffron

1/2 cup brown lentil, 1/2 cup red lentil with cumin, coriander, turmeric and curry