Eaten Up

Asparagus with hollandaise sauce, basmati rice leftovers and a sauce from what-have-you: cauliflower, sliced baby carrots, onion, frozen split pea soup, frozen peas, red and brown lentils with curry and cumin and chinese 5-spice mix, glico curry squares, and enough rajmah masala that I better count on glass storage not plastic tupperware or it’ll burn right through.