Eaten Up

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Nutritious

Stir-fried cabbage and onion, baked slices of sweet potato drizzled with olive oil, brussels sprouts and carrots.

Family Dinner

Spinach-filled noodles, parsnips, corn on the rob, brown beans, white asparagus and mom’s scalloped potatoes.

Patties

Black bean patties, blintzes, rhubarb chutney beside corn tortilla filled with salsa, corn and cheddar.

White Asparagus

White asparagus, toasted English muffins, topped in mozzarella and parmesan, grated carrots, anise and raisins with mayo. Some brussels sprouts. I think that’s too much of something.

Maybe less bread per serving and more brussels sprouts. That looks more balanced doesn’t it?

Blintz Blitz

Potato blintz, leftover soup and canned grape-leaf wrapped rice, a bit of cous cous and the body is fed.

Quick! To the Pantry and Fridge and Freezer

Carrot soup with dill, leaf-wrapped vinegared rice, perogies with salsa and saurkraut.

Edame Dip

The dip looked and tasted good in the end. It’s easy to overpower edame beans. Some mayonaises could do it or if your green onions are particularly potent. One could put hot red peppers too.
200 grams (1/2 pound) shelled edame (green soy beans)
scoop mayo
1 red pepper chopped
rice vinager
2 green onions
1/2 lime juice and zest
drizzle […]