A sweet and sour soup mix needs some broth and some veggies. I added some peas, carrots and parsnips and stirred in a beaten egg. On the side radish and cucumber in a vinaigrette topped with dried thyme from the garden which is also sprinkled over the feta and gnocchi.
2 Tbs oil 3 zucchini, sliced 1/2 lb (225 g) mushrooms, sliced dried thyme (probably added a Tbs) 1 medium eggplant (or 1/2 a huge behemoth of an eggplant that I got) 2 cups (500 ml) pasta sauce white sauce: 2 Tbs butter 2 Tbs flour 2 cups skim milk 250 ml / I cup [...]
Besides the pretty main attraction, macaroni and cheese, and a devilled egg, this french toast recipe that stacks sweetened cranberries and brie. The recipe for this French toast is at Dairy Goodness
Bowtie pasta with a tomato sauce (with “tofu-beef strips” that ends up tasting rather like meatballs) and green salad rich on the color with radishes, celery, cucumber, and that important ingredient, sunshine.
A tray of devilled eggs dressed up with radishes, cucumber and some pine nuts in the center.
Mashed potatoes seemed bland so I stirred in a frozen cube of basil and some medium aged grated cheddar. Behind that some leftover of the waldorf salad and wide egg noodles topped with a stir-up of zucchini, mushrooms and saurkraut.
Waldorf salad on a lettuce leaf beside a flat egg noodle with a white-basil sauce made from condensed milk. The salad was made famous by the Waldorf-Astoria luxury hotel this simple salad is 1 cup celery, i cup apple (both chopped), 1 cup grapes (in halves) and half a cup of walnuts in a mayonaise [...]
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