Halved acorn squash baked in the oven for a half hour or so with a vegetable broth, carrot and a few chopped mushrooms.
The couscous was made more autumnal with some some button mushrooms and wild mushrooms including “woodear” (which is crunchy but serves only for texture since flavor is amazingly non-existant for a mushroom)
A custard tart only takes a few minutes with frozen shells, some custard powder, milk and some frozen berries.
Cous cous looks great and the dessert too !! YUM!!