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	<title>Comments on: Minestrone Soup</title>
	<link>http://www.pagehalffull.com/eatenup/2006/11/03/minestrone-soup/</link>
	<description>For those of you who like a food blogs without any non-food chatter</description>
	<pubDate>Thu, 04 Dec 2008 00:17:07 +0000</pubDate>
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		<title>by: Matt</title>
		<link>http://www.pagehalffull.com/eatenup/2006/11/03/minestrone-soup/#comment-199</link>
		<pubDate>Sat, 11 Nov 2006 02:55:48 +0000</pubDate>
		<guid>http://www.pagehalffull.com/eatenup/2006/11/03/minestrone-soup/#comment-199</guid>
					<description>I'm a little behind on reading this site, but I've been thinking about making some minestrone myself.  I'm on a soup kick and for once I'm using recipes. 

I love how there are a billion versions of minestrone, so each time you make minestrone, it's different than the last time.</description>
		<content:encoded><![CDATA[<p>I&#8217;m a little behind on reading this site, but I&#8217;ve been thinking about making some minestrone myself.  I&#8217;m on a soup kick and for once I&#8217;m using recipes. </p>
<p>I love how there are a billion versions of minestrone, so each time you make minestrone, it&#8217;s different than the last time.
</p>
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