Why don’t I cook this more often? It only takes a little over a half hour.
A dry mix of minestrone pasta was supplemented with chopped veggies.
Carrots, squash, onions, zucchini, celery, and brown lentils out of scene.
Posted on Friday 3 November 2006
1 Comment for 'Minestrone Soup'
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visitors since August 5 2006.
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I’m a little behind on reading this site, but I’ve been thinking about making some minestrone myself. I’m on a soup kick and for once I’m using recipes.
I love how there are a billion versions of minestrone, so each time you make minestrone, it’s different than the last time.