Broiled corn tortilla chips with salsa and medium cheddar.
Roughly slice red potatoes and toss in sage, thyme and sea salt. Broil while brussels sprouts boil.
Posted on Saturday 11 November 2006
1 Comment for 'Broiled Supper'
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visitors since August 5 2006.
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That’s a very pretty picture, Pearl. Looks good enough to eat, and rightfully so.