Peanut Stay Pleasing in Satay Peas-ing

Posted on Sunday 19 November 2006

peanut satay peas
Orzo is under that peanut sauce with hot pepper flakes, hungarian paprika, Chinese 5-spice and curry mixture. Peas stirred in make burst to the teeth and boiled mushrooms another texture and relief/respite from the spice heat.

ikea cake
Ikea has this deep rich fudgy thing. With a little lactose free chocolate chip ice cream a meal gets polished off smoothly.

1 Comment for 'Peanut Stay Pleasing in Satay Peas-ing'

  1.  
    November 20, 2006 | 12:22 pm
     

    The pea dish sounds awesome with the curry and hungarian paprika. I sometimes use pimenton, a Spanish smoked paprika instead of hungarian. Although pimenton has a distinct Spanish taste, I sometimes like that even more than the hungarian paprika.

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