I sliced some small potatoes and tossed them with sage, thyme and oregano. Baked and then grilled with a little sea salt sprinkled over them. Crumbled on top of the soup to serve was some feta.
Beside it is lentil soup made from red lentils, chopped potatoes, onions, celery, chopped carrots and some curry.
All boiled up for a half hour or so I added only water not milk or celery although those are options.
