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Whipped Potato Sandwich

When I was little, I made sandwiches out of everything. This is a update comfort food that reaches the same pleasure of textures.
Whole wheat toast scratchy-crispy, hot milk-whipped mashed potatoes with hot-pepper havarti cubes shoved in to melt in the heat. Its softness is piled on cold slices of tomato drizzled in rosemary infused […]

Acorn Squash and Mushrooms

Halved acorn squash baked in the oven for a half hour or so with a vegetable broth, carrot and a few chopped mushrooms.

The couscous was made more autumnal with some some button mushrooms and wild mushrooms including “woodear” (which is crunchy but serves only for texture since flavor is amazingly non-existant for a mushroom)

A custard […]