Bought in a tin cup that you finish off by broiling. It’s sweeting and more pudding-like than restaurant, mix or homemade. But in a pinch… they are good for a few weeks to keep on hand. I don’t know where all it sells but Your Independent Grocer just started to stock them. The packaging looks like this:
Posted on Monday 4 December 2006
1 Comment for 'Creme Brule'
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I love Creme Brulee! I make it at home, very easy . Enjoy:)