Dip and Bread

Posted on Thursday 14 December 2006


Spinach dip (made with yogurt, chopped frozen spinach, water chestnuts and knorr soup mix) and pumpernickel bread.

The recipe is a modification of Knorr dip of August, except that I substituted bulgarian yogurt (6% fat) for the sour cream and mayonnaise.

1 Comment for 'Dip and Bread'

  1.  
    susab
    December 21, 2006 | 10:51 am
     

    I’d love tohave the recipe for the spinach dip made with yogurt. Looks great.sounds healthy….please send

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