
Spinach dip (made with yogurt, chopped frozen spinach, water chestnuts and knorr soup mix) and pumpernickel bread.
The recipe is a modification of Knorr dip of August, except that I substituted bulgarian yogurt (6% fat) for the sour cream and mayonnaise.

I’d love tohave the recipe for the spinach dip made with yogurt. Looks great.sounds healthy….please send