Christmas cookies made by my sis-in-law and my 3-year-old niece.
The non-meat pie (which in the end tastes like stuffing in a shell basically but has more protein) is beside the carrots and canned peas with mom’s jello soon to follow.
I followed this Vegetarian Tortiere recipe in a pre-made crust.
Chopped 2 cups of mushrooms and of onion melted into 3 tablespoons of butter.
The savory leaves seemed large so I put them into the treatment centre of mortar and pestle.
As per instructions, the TVP (so soya ground dry soy in this case) went in with the […]
The flat egg noodles were tossed in a soy and sesame sauce and eaten with fresh broccoli and some birdless stovetop dressing with cranberries.
Some red rice with pakistani mix seasoning, gnocchi topped with a thick cremini mushroom sauce. (foreground right) Broccoli tossed with a sesame mustard dressing, water chestnuts and sliced almonds.
Some picante tomato sauce with cremini mushrooms over fresh gnocchi.
Purple cauliflower, peas, red rice, mushrooms (cut off in the foreground), baby dill pickles are all healthy and all but somehow the mind’s eye and camera focus slipped off to the mincemeat tart for dessert.