The potatoes were mashed and breaded herbed tofu was fried. The broccoli was boiled for a short time to keep its firmness and color. The garnishing heart was grated red sweet bell pepper, carrot and radish.
Some homemade pesto was quick to mix from frozen bits of cilantro, dill, parsley but mostly basil. A little bit of chopped pine nuts, olive oil and parmesan were put on the pitas and grilled. Some leftover whole wheat chapati was heated up until barely crisp. Red cabbage was stir fried with onions and anise [...]
A grated stack of radish garnishes the plate of mashed squash and Ezekial 4:9 sprouted grains pasta. The pasta is topped with so soya strips rehydrated in spicy black bean sauce.
Protein craving: 4 or 5 strips of bacon, some canned tuna, lettuce, pepper, cucumber on a bun.Beside it a thai soup made with A Taste of Thai, Tom Ka Soup mix, vegetable broth, coconut powder and chopped parsnip cooked in.
A flat flax bread is the wrapper for omelet of feta and red pepper rolled with mozzarella and lettuce.
Dagoba hot pepper chocolate is high concentration dose of goodness for the soul.
This used an Indian Home Gourmet curry spice packet intended for chicken. The curry was fried for a few minutes with 1/2 a large onion chopped, a large grated potato. It was cooked to a sauce by adding 1/2 cup of water, 1 cup of almond milk and served over fragrant rice with those ever [...]
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