The black beans were mixed with rajmah masala and onions. The cucumber raita would have been cooling had I not cut into the new white onion that was quite potent and peppery. It made for the cucumber-yogurt mixture that was hot. The boiled spinach and cauliflower took the role the raita would have with as much blandness as they could muster.
Posted on Saturday 6 January 2007
3 Comments for 'Masala Black Beans and Veggies'
Leave a comment
visitors since August 5 2006.
Template is modified by Pearl from the Coffee Cup design by Zenith, based on Manji2 by Khaled Abou Alfa and Joshua. You can syndicate both the entries using RSS and the Comments (RSS).
xhtml 1.0 trans /
CSS .
Powered by WordPress.
Oooh! Rajma and Raita!:)) We rinse chopped onions before adding to raita to be kept away to marinate for a while to mellow the flavor.Enjoy.
Mmmmm. Black beans are good!
Thanks for the tip Asha.
You like beans Dave? Well, color me gobsmacked.